The New School Foods fillet looks and tastes like salmon, but it’s actually plants • ExamPaper
New School Foods said its muscle fiber and scaffolding technology to produce alternative seafood products is now at a point where it can be demonstrated and a pilot facility built. The company’s first product is a vegetable fillet that looks, cooks, tastes and flakes like wild salmon. The announcement comes after the Toronto-based plant-based fish … Read more